It was around 5:30pm, the sun had set, the moon was rising,
but there was still just a hint of daylight left. Our boat was heading east towards one of the
reefs, and slowed to a stop. Now was the
time to make the choice. We had spent
the entire day between the boat and a private island, fishing for snapper,
conch hunting and pulling up lobster traps.
Our group’s catch – a great combination of crab, lobster, conch and
snapper – was turned into a feast back on the island, including conch and
lobster ceviche, grilled fish, and crab and lobster stew. Then we headed back on the boat for one final
fishing adventure.
Benedict, our guide and catcher of all things with fins,
claws, or otherwise residing in the ocean, was scanning the ocean while James, our navigator and captain (and the only person who had not been drinking throughout the day) instructed us on the proper
handling of a spear gun. It had been a
really long day, spent mostly under the direct heat of the Belizean sun, and
part of me just wanted to stay in the boat.
But part of me really really wanted to try my hand at spear
fishing. So I put my mask and snorkel back
on and jumped into the warm ocean. We
swam around scanning the reef below for more snapper, or perhaps a stray
lobster. Unfortunately, our intended
prey was nowhere to be found, and after 10 minutes or so we were all back in
the boat heading for shore.
And that is how we spent the second of three days on the island of Caye Caulker,
just off the coast of Belize City. The first and third days were remarkably less
adventurous – I spent at least half of each day living the island life from the
vantage point of my hammock. Our room at
De Real Macaw guesthouse is well placed – the front porch is about 6 feet off
the main drag, and just a few more yards from the ocean. Whether watching the locals, fellow tourists,
boats in the water, birds in the sky, lizards on the porch rails, or Java or
Squeaker – our two adopted porch cats, this is the place to do it. Just about everything the island has to offer
is within a five minute walk from here.
And, when we get lucky, the island (in the form of the local fruit
vendor, the Tart Man or the Cake Lady, all with their wheeled carts) comes to
us.
Tomorrow we hop the ferry back to the mainland and head to
the airport for the trip back home. The
twelve days in Belize and Guatemala have
provided a great mix of adventure and doing nothing at all. As everyone has been trying to get us to say
since we got here, and I can’t believe I’m actually saying this, yes, it has
been “unBelizeable”.